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Recipes & Tips

Hoisin Burger with Sweet Pepper Relish

Feeds:

4

Time to prepare:

Time to cook:

15 minutes

12-16 minutes plus chilling time

Take…

For the Burger:
450g/1lb lean beef mince
30ml/2tbsp prepared hoisin sauce
5ml/1tsp seasame oil, optional
1 garlic clove, peeled and crushed
Salt and freshly milled pepper

For the Sweet Pepper Relish
1 small orange or yellow pepper, deseeded and finely chopped
1/4 red ionion, peeled and finely chopped
15ml/1tbsp freshly shopped flat-leaf parsley
60ml/4tbsp prepared plum sauce
 

Make…

1. In a large bowl mix all the burger ingredients together. Using slightly damp hands shape the mixture into 4 x 9cm burgers. Cover and chill in the fridge for 20 minutes.

2. Cook the burgers on a prepared barbecue or preheated grill for 6-8 minutes on each side until cooked and any meat juices run clear.

3. Meanwhile, prepare the sweet pepper relish; in a small bowl mix all the ingredients together and set aside.

Eat…
Serve the burgers in buns with salad leaves and the sweet pepper relish.

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