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Recipes & Tips

Lamb Stacks with Mint Relish

Feeds:

6

Time to prepare:

Time to cook:

15 minutes

4-6 minutes

Take…

For the Lamb:
6 thin lamb leg steaks os escallopes
Saly and freshly milled black pepper
Grated zest of 1 lemon
15ml/1tbsp rapeseed or olive oil
1 x 280g jar roasted peppers (available at large supermarkets), drained and cut into quarters
50g Feta cheese, crumbled

For the Mint Relish
1 x 30g pack freshly chopped mint
1 small red onion, peeled and finely chopped
15ml/1tbsp lemon juice
30ml/2tbsp rapeseed or olive oil
 

Make…

1. To prepare the mint relish; in a small bowl mix all the ingredients together, cover and set aside.

2. Place the steaks on a chopping board. Season and sprinkle with the lemon zest on both sides then brush with the oil.

3. Cook on a prepared barbecue or under a preheated moderate grill for 2-3 minutes.

4. Transfer the lamb onto warm plates and top with the roasted peppers. Scatter the Feta on top and spoon over the relish.

Eat…
Serve the lamb stacks with a crisp green salad.

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Eblex

Recipe 2009 Eblex

Steve Betts Butchers - Festive Lamb Pilaff
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Steve
Betts
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Family Butchers
2 Church Lane • Banbury
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