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Recipes & Tips

Roasted Pork Belly with Chinese Five Spice and Spiced Apple Sauce

Feeds:

4

Time to cook:

About 2 Hours

Take…

For the Pork:
About 900g/2lb piece of pork bellly - boneless or bone in
15ml/1tbsp chinese five spice
Oil
Salt

For the Apple Sauce:
2 Cooking apples, cored, peeled and sliced
1 Eating apple, cored and sliced
30ml/2tsbp brown sugar
Splash apple juice or ginger beer
Pince chinese five spice

Eblex

Recipe 2009 Eblex

Make…

1. Preheat the oven to Gas mark 4-5, 180-190˚C, 350-375˚F.

2. Take the flat piece of belly, dry the rind and score deeply with a sharp knife. Rub the rind all over with Chinese five spice, oil and salt. Line a shallow roasting pad with foil and place the pork onto the foil and tuck around the joint.

3. Open roast for 2 hours. When cooked, allow the pork to rest for 10 minutes before serving.

4. The apple sauce; place all ingredients into a small pan with lid. Simmer with lid on for about 10 minutes until the cooking apples are fluffy. Mix well together and put to one side.

Eat…
Serve the pork cut into think chunks with the apple sauce, roasted vegetables and creamy mash potato.

Tip…
Make use of the oven while it is on and roast your root vegetables at the same time - they will need about 45 minutes.

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Steve Betts Butchers - Roasted Pork Belly with Chinese Five Spice
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Steve
Betts
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Family Butchers
2 Church Lane • Banbury
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