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Recipes & Tips

Mustard Marinated Steaks with Noodles, Cucumber and Radish Salad

Feeds:

4

Time to prepare:

Time to cook:

25 minutes plus marinating time

(based on a 2cm (¾inch thick steaks)
Rare: 2½ minutes on each side
Medium: 4 minutes on each side
Well done: 6 minutes on each side

Take…

4 x 175g lean rib-eye, sirloin or rump steaks

For the Marinade:
Salt & freshly milled black pepper
60ml/4tbsp rice wine or mirin
10ml/2tsp English mustard
30ml/2tbsp caster sugar
30ml/2tbsp dry sherry

For the Noodle Salad
350g cooked and cooled noodles
1 spring onion, finely chopped
2 small Gem lettuces, rinsed and shredded
6-8 radishes, finely sliced
1 small cucumber, cut into matchsticks or julienned
6 cherry tomatoes, quartered
15ml/1tbsp toasted seasame seeds

For the Dressing
60ml/4tbsp soy sauce
10-15ml/2-3tsp seasame oil

Make…

1. To prepare the marinade; in a shallow non-metallic dish mix all the ingredients together.

2. Add the steaks, cover and marinate in the fridge for up to 2 hours or, if the time allows, overnight.

3. To prepare the noodle salad; put all the ingredients in a large bowl. Mix the dressing ingredients together, pour over the salad and toss gently. Season.

Eat…
Serve the steaks with the salad.

Tip:
For best results cover the steaks with foil after cooking and allow to rest for 5-10 mins before serving.

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Eblex

Recipe © 2009 Eblex

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Steve
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Family Butchers
2 Church Lane • Banbury
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